3+ day, 9+ hour ago   (215+ words) The first in the range is Pantalones Organic Tequila Blanco, priced from £40 and available at Waitrose and Master of Malt. Produced from Blue Weber agave, the unaged spirit is described by the brand as carrying the sweetness of the cooked…...

4+ day, 2+ hour ago   (374+ words) Great British Menu star Lawrence Barrow brings taste of Northern Ireland to Hackney’s Rocola for three-week residency The Upcoming Great British Menu star Lawrence Barrow brings taste of Northern Ireland to Hackney’s Rocola for three-week residency Lawrence Barrow will take…...

4+ day, 3+ hour ago   (519+ words) The Upcoming ByChefs launches in Barcelona for dining guide’s first Spanish city ByChefs, the international dining guide compiled from the recommendations of working chefs, launched its Barcelona edition this week, making the Catalan capital the eighth city in its network…...

5+ day, 9+ hour ago   (494+ words) Peruvian cebichería La Mar to take over Basque restaurant Elkano for one-night residency in Getaria The Upcoming Peruvian cebichería La Mar to take over Basque restaurant Elkano for one-night residency in Getaria La Mar, the Lima cebichería founded by Peruvian…...

6+ day, 7+ hour ago   (280+ words) The site places the restaurant within a short distance of the Southbank Centre, BFI Southbank and the National Theatre, and the operators have structured the offering around the area’s daily patterns: breakfast and coffee in the morning, lunch beside the…...

1+ week, 3+ day ago   (972+ words) Walk into two restaurants serving equally good food and they can still feel completely different. One might be bright, fast-moving and lively, with an upbeat soundtrack that suits the pace of the room. Another may be quieter and more intimate,…...

1+ week, 5+ day ago   (204+ words) Bar Kroketa will host a one-day Basque food and drink festival at Broadgate Circle in the City of London on Saturday 26th September, running from midday until 6pm. Titled Pintxo-Pote, the event takes place both inside the restaurant and outside on the…...

2+ week, 6+ day ago   (319+ words) Chef Tom Kerridge will open Georgie’s Bar, a new watering hole at the Corinthia London on Northumberland Avenue, on the first Saturday of September, at the same time as he relaunches his redesigned restaurant at the hotel. The two spaces…...

3+ week, 3+ day ago   (236+ words) This October, pastry chef Anna Higham will open Clementine, an all-day café serving breakfast, brunch and lunch, directly opposite her Quince Bakery in Islington. The 20-cover site will trade Wednesday to Sunday from 8am to 4pm, and extends the bakery’s focus on…...

3+ week, 3+ day ago   (229+ words) The brand was founded by a group of friends with a shared interest in the Negroni, the Italian aperitivo made from gin, vermouth and bitters. Built around its canned Negronis, House of Negroni operates as a lifestyle platform spanning drinks,…...